Isola delle Femmine Connection

Spaghetti col Tonno (Spaghetti with Tuna)
Paul Giamona

Ingredients:

   1 lb spaghetti
   1 6-oz can tuna
   1 onion, chopped
   1 16-oz can of crushed tomatoes
   1/2 cup white wine
   2 rounded tablespoons of capers
   olive oil
   salt and pepper to taste

Directions:

   1. Saute onions in oil olive until tender.

   2. Flake tuna into onions.

   3. Add all other ingredients.

   4. Cook over low heat for 20-30 minutes.

   5. Cook spaghetti al dente.

   6. Add cooked spaghetti to sauce, toss and cook for a few minutes. Serve.